Receiving a celiac disease diagnosis or being told you need to be on a gluten-free diet can be an overwhelming experience, and it is certainly not for the faint of heart. Most people get frustrated with the transition, and many don't know where to begin.
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What is the Gluten-Free Diet? The gluten-free diet is currently the only treatment for people with celiac disease. Since there are no pills or therapies available, the only way to manage celiac disease is through a strict, 100% gluten-free diet. People living with non-celiac gluten sensitivity also benefit from eating gluten-free. Only go on ...
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It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits for everyone?
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It can feel overwhelming to start a gluten-free diet plan. Discover top tips to make it easy, plus our 7-day gluten-free meal plan for all skill levels.
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It gives information on eating a gluten free diet including how to manage at home and when you are eating out; what foods to eat and what to avoid; and gluten free food prescriptions.
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Gluten is found in the grains wheat, barley and rye. On the gluten free diet you can eat many foods including meat, fish, fruit, vegetables, rice and potatoes. You can also eat gluten free substitute foods and processed foods that don't contain gluten.
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A comprehensive guide to the gluten-free diet from its role in managing celiac disease to strategies for healthy eating. See food lists, meal plan examples and more.
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There are plenty of delicious foods to choose from on a gluten-free diet. Learn more about 84 gluten-free foods, as well as some foods to avoid.
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Only oats labelled gluten free may be eaten by people following a gluten free diet. A very small number of people with coeliac disease may still be sensitive to gluten free oat products. It’s up to you to decide whether to include gluten free oats in your diet – some people prefer not to try them. However, they do offer important benefits:
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A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition.
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A strict gluten-free diet is the best, long-lasting primary treatment for gluten intolerance or celiac disease. In fact, it’s one of the only effective options for celiac disease since it is the only scientifically recognized cure.
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Living gluten free means changing the way you shop, cook and eat out. It's important to eat a healthy balanced diet to provide all the energy and nutrients your body needs. We know it isn't always easy though, especially if you're new to the gluten free diet.
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A gluten-free diet is necessary to manage the symptoms of celiac disease and non celiac gluten sensitivity. A gluten-free diet is also essential in order to allow the body to heal from the damaging effects of gluten.
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A gluten-free diet doesn't contain any foods or drinks made from gluten - a protein found in wheat, barley and rye. Find out what foods and drinks you can have, and those to avoid, if you can't eat gluten.
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The gluten-free diet encompasses food groups that are naturally devoid of gluten, such as fresh fruit, vegetables, seafood, meat, poultry, legumes, nuts, and most dairy products . However, some of these products may also contain “hidden” gluten. Hence, product labels and ingredient lists need to be carefully reviewed.
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A gluten-free diet is important for those with celiac disease and other gluten-related disorders. It can help ease digestive symptoms, reduce inflammation, and boost energy.
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A gluten-free diet excludes any foods that contain gluten, which is a protein found in wheat and several other grains. It means eating only whole foods that don’t contain gluten, such as fruits, vegetables, meat and eggs, as well as processed gluten-free foods like gluten-free bread or pasta.
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Experts on the gluten free diet, we are here to help give you the right information and confidence to live a gluten free life.
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Everybody loves pizza, and at Purezza in Camden, you can love pizza without gluten or dairy. Specialising in vegan pizzas and with a menu that is 98% gluten-free (or available gluten-free without compromise on flavour), you can indulge in all your favourite Italian tastes completely wheat-free. Tapping into the counterculture of Camden, Purezza is pizza gone punk.
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To keep a gluten-free diet heart-healthy, eat at least five portions of fruit and vegetables a day, as well as low-fat dairy products and protein such as lean meat, fish, eggs or pulses.
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Gluten-Free Diet 101. Maintaining a gluten-free lifestyle can be easy and delicious! Learn which foods to enjoy and which foods to avoid. Get Ingredients. Gluten-Free Baking Recipes and tips to bake without the gluten. Read More. Gluten-Free Recipes.
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Wondering how to go gluten-free, but not sure where to start? Learn what a gluten-free diet is, where gluten can be hiding and more.
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In this beginner’s guide, find out which foods are gluten free, get a sample gluten-free meal plan, and discover the potential benefits and risks of this popular diet. Gluten-Free Diet: Foods...
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